DEEP FRY: Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4 - 5 minutes until golden brown.
MICROWAVE: Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 - 4 pieces, heat for 3 - 4 mins. For 5 - 10 pieces, heat for 5 - 7 mins.
BOIL: Remove product from packaging. Do not defrost. Place product into boiling water or soup for 5 - 8 min until hot (Note: do not over boil as this will cause product to lose texture).
GRILL OR BBQ: Remove product from packaging. Do not defrost. Place product on a heatproof dish or skewer and grill for 5 - 6 mins until golden brown.
AIR FRY: Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.
Ingredients: Premium Cuttlefish Meat, Surimi, Modified Potato Starch (E1422), Glutinous Rice Flour, Flavour Enhancer (E621), Salt, Sugar, Emulsifier (E451, E450) Allergen Information: Contains Molluscs (Cuttlefish), Fish
NO ADDED PRESERVATIVES NO COLOURING
Serving Suggestion: Deep Fry, BBQ, Steamboat, Slice & Fry with Vegetables, Microwave
