Make your meal delicious by adding the flavor of our black truffle paste. Made up of fresh black truffles and fine olive oil, its aroma will intensify the whole experience. Perfect to add in truffle cheese, pasta sauces, mash, steak tartare, truffle pastries,  truffle bakes/bread, truffle vinaigrette, scrambled eggs, and more!

• 500g bottle
• Italian Paste
• Made from black truffles
• Aromatic paste

Frozen - please immediately store in the freezer upon receipt unless planning to use within the same day.

The half-shell scallop has a fabulous sweet and tender flavor. This extra fancy scallop looks beautiful and also tastes good. Cook with freshly grated parmesan cheese or with butter to add a nice flavor to it. Treat your loved one with this luxurious dinner.

Sweet Flavor

Soft and Tender Texture

1Kg Per Packet

Large Sizing – 8 to 9cm

 

Frozen - please immediately store in the freezer upon receipt unless planning to use within the same day.

Sweet, succulent and meaty shellfish can be seared, grilled, or baked with butter to satisfy your palate. For frozen products, please immediately store in the freezer upon receipt unless planning to use within the same day.

Combination of quality ingredients and going through secondary fermentation, each bun turn out light and fluffy. Pair it with spreads, jams or gravy for the best result. Suitable for all ages including children and elderly.

Only choosing quality ingredients, each SanQuan dumpling taste fresh and juicy with fragrant chewy skin. Individually Flash frozen, no preservatives were added. Easy to cook and healthy to eat, suitable for all ages.

Only choosing quality ingredients, each SanQuan dumpling taste fresh and juicy with fragrant chewy skin. Individually Flash frozen, no preservatives were added. Easy to cook and healthy to eat, suitable for all ages.

 

 

Only choosing quality ingredients, each SanQuan dumpling taste fresh and juicy with fragrant chewy skin.
Individually Flash frozen, no preservatives were added. Easy to cook and healthy to eat, suitable for all ages.

Made of premium cuttlefish meat and shrimp meat. Perfect Combination of Prawn and Cuttlefish. 100% preservatives free.

Seawaves Cuttlefish Ball is their best selling, flagship product. Made from premium grade cuttlefish meat.

Deliciously irresistible Otah flavours of mild aromatic herbs and spices, for an authentic and enticing tastes of Singapore. Expect each mouthful to be bursting with flavours! You will not be able to stop at just one bite!

In the event that Salmon tail fillet is not available, it will be replaced with salmon fillet of the same weight

Lebanese cucumbers are small, smooth-skinned and mild, yet with a distinct flavor and aroma. Like the English cucumber, Lebanese cucumbers are nearly seedless. 

There may be a marginal difference of ±10% in the product weight. Photos are for illustration purposes only.

Wild-caught from Malaysia. The weight range indicated is the gross weight of the fish as all fishes are cleaned, descaled and gutted for convenience.

Wild-caught from Malaysia. The weight range indicated is the gross weight of the fish as all fishes are cleaned, descaled and gutted for convenience.

Wild-caught from Malaysia. The weight range indicated is the gross weight of the fish as all fishes are cleaned, descaled and gutted for convenience.

The gender of the live mud crabs will be given at random. Please note that there may be a ±10% marginal difference in weight.

There may be a marginal difference of ±10% in the product weight. Photos are for illustration purposes only.

Mani Cai ("Money 财") has such a good ring to it - no wonder it has been gaining popularity in recent years and are appearing more and more on CNY tables! Before consuming these Mani Cai, there is an interesting preparation step that you have to take note before you can turn these bitter leaves into edibile leaves. Leaves has to be removed from the stalks then rubbed with salt to sweat out those bitter juices. And if without this treatment these leaves will taste bitter instead of sweet. 

Fenugreek is a popular ingredient in Indian cuisine and is reputed to have benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control, but more research is needed in these areas.

Photos are for illustration purposes only.

All Yong Hup Huat seafood are wild-caught from the deep sea. There may be a marginal difference of ±10% in the product weight.

Al’ard Organic Extra Virgin Olive Oil is framed in cooperation with Palestinian farming cooperatives according to Organic farming standards. These standards include but are not limited to avoiding artificial fertilizers and pesticides while using a limited number of approved products and substances necessary in the processing of organic foods. These practices combines a high level of biodiversity with environmental practices that preserve natural resources, has rigorous standards for animal welfare and works on eliminating pesticide residues in organic foods. To guarantee such practices Al’ard has acquired international accredited quality certifications such as NOB, EU and JAS Organic certifications.

Made in Jordan

Ingredients: Thyme, Sesame Seed, Salt, Sunflower Oil

There may be a marginal difference of ±10% in the product weight. Photos are for illustration purposes only.

There may be a marginal difference of ±10% in the product weight. Photos are for illustration purposes only.

There may be a marginal difference of ±10% in the product weight. Photos are for illustration purposes only.

There may be a marginal difference of ±10% in the product weight. Photos are for illustration purposes only.

Soto is a yellow spicy chicken soup usually eaten with lontong (compressed rice) or noodles. The combined fragrance from the lemongrass and spices is hard to resist!

Semur is a type of meat stew that is braised in thick brown gravy. The main ingredients used in semur gravy is spices and sweet dark soya sauce.

Sambal Tumis is a spicy, chili-based sauce which main ingredients is puréed chillies. It has a sweet, spicy, savoury, and tangy taste. It best eaten with ‘nasi lemak’ or coconut rice.

A rich, spicy coconut dish. Sambal goreng can be cooked in 2 ways, with vegetables and prawns; or as ‘sambal goring pengantin’, with meat and liver as the main ingredients. This traditional dish is a ‘must’ during festive occasions such as ‘ Hari Raya’ (Eid Al-Fitr) or wedding ceremonies.

A unique dish with spicy, sweet and sour flavours, typically cooked with chicken.

Now a quintessentially Singaporean staple, our salted egg paste will complement prawns, seafood, and even meat – bringing that salty-sweet, eggy goodness right into your kitchen, minus all the hassle!

Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).

A mixture of onion, garlic and ginger, this paste is an essential base for almost any cooking.

Opor ayam is a chicken dish cooked in coconut milk. It is also a popular dish for Hari Raya or Raya’ (Eid Al-Fitr) usually eaten with ketupat.

Indulge in our popular dish with a Malay origin, this delicious dish features noodles served with a rich sweet and spicy sauce and topped with bean curd cubes, egg and prawns. A mouth-watering treat any time!

A sweet sour tomato based gravy to go with your noodles and eggs!