Seafood Gyoza (20pcs)

Traditional chinese pot stickers with a twist! Instead of pork, these Seafood Gyoza are filled with sweet and juicy shrimp mixed with chives, ginger, shiitake mushrooms and sesame oil. It can be prepared in a Japanese-style by either pan-frying (yaki gyoza style) or deep frying (age gyoza style). Serve with light soy sauce, vinegar, and chilli oil.