Yong Hup Huat Seafood
YongHupHuat was founded in 1992 by owners Peh Cheng Hock and Angeline Tan. Together, they operate the largest seafood stall in 216 Market offering a wide range of both live and fresh seafood. Besides running their wet market stall, they have built up a strong reputation over the years and have been supplying their freshest catch to restaurants around Singapore as well.
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