Cooking Instructions:
1. Add portion to 750ml of chicken stock or water and 1 can of coconut milk
2. Bring to boil and add preferred serving
About the Product
Bak Kee Yong Chuan started as a roadside stall selling Teochew Satay Bee Hoon in the early 60s’ of Singapore. The late founder Mr Lee perfected his own satay bee hoon sauce recipe using 20 types of spices and ingredients. Over time, their Traditional Teochew Satay Bee Hoon stall shifted to 85 Redhill hawker center. Due to overwhelming acceptance of Bak Kees’ Satay Bee Hoon premix, Bak Kee Yong Chuan Food Factory was founded. Today, other than the award-winning Teochew Satay Bee Hoon, they also manufacture Laska, Curry, Sambal and Seafood Sambal paste.
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