Cooking Instruction
Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked. (Approximate: 15 minutes)
Suggested Ingredients
Fish 800gm
Lady's finger, tomato and brinjal 100gm
Water 400ml (2 cups)
Coconut milk 200ml
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