- Heat oil/clarified butter and fry onion for 10 minutes.
- Then add mince, ginger garlic and shan keema spice packet and fry for 15 minutes.
- Now add 1-2 cup water and cook covered on lower flame for 15-20 minutes or till mince tenderized.
- Add green chilies and fry till oil comes out.
- Squeeze lemon juice and sprinkle coriander leaves serve with naan or chapatti.
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